Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Oven
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and sugar.
3. Add the melted butter and buttermilk, stirring until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Form the dough into a round loaf and place on a baking sheet.
6. Bake for 30-35 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 375°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with spelt flour
- Whole wheat flour can be substituted with oat flour
- Butter can be substituted with coconut oil
- Buttermilk can be substituted with almond milk
Variations:
- Add 1/2 cup of raisins or currants for a sweeter bread
- Add 1/2 teaspoon of caraway seeds for a more savory flavor
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough
- Knead the dough until it is smooth and elastic
- Let the loaf cool completely before slicing
Storage Instructions:
Store the cooled loaf in an airtight container for up to 5 days.
Reheating Instructions:
Wrap the loaf in aluminum foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the loaf warm with butter and jam.
Garnishes:
Sprinkle the loaf with sea salt before baking for a savory flavor.
Pairings:
Pair the soda bread with a creamy soup or stew.
Suggested Side Dishes:
Serve the soda bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the loaf is too dense, add a little more buttermilk.
Food Safety Advice:
Make sure to store the loaf in an airtight container to prevent it from going stale.
Food History:
Soda bread is a traditional Irish bread that has been around for centuries. It is made without yeast and is usually served with butter and jam.
Flavor Profiles:
Bridie's Soda Bread has a slightly sweet and savory flavor with a hint of butter.
Serving Suggestions:
Serve the soda bread with butter and jam or honey for a sweet treat.
Related Categories
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Region: Irish