Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds ground beef
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons chopped fresh parsley
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 2 pounds russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup whole milk
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
- Potato masher
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add ground beef and cook until browned, about 8 minutes.
4. Add tomato paste, Worcestershire sauce, oregano, and thyme and cook for 1 minute.
5. Sprinkle flour over the beef mixture and stir to combine.
6. Add beef broth and stir until combined. Bring to a simmer and cook for 5 minutes.
7. Add parsley and frozen peas and stir to combine.
8. Transfer the beef mixture to a 9x13 inch baking dish.
9. To make the cheese sauce, melt butter in a medium saucepan over medium heat. Add flour and whisk until combined.
10. Slowly whisk in milk and cook until thickened, about 5 minutes.
11. Remove from heat and stir in cheddar cheese until melted.
12. Pour cheese sauce over the beef mixture in the baking dish.
13. To make the mashed potatoes, place potatoes in a large pot and cover with cold water. Bring to a boil and cook until potatoes are tender, about 10 minutes.
14. Drain potatoes and return to the pot. Add butter and milk and mash until smooth.
15. Spread mashed potatoes over the cheese sauce in the baking dish.
16. Bake for 25-30 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 590
Fat: 32g
Carbohydrates: 36g
Protein: 37g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or coconut milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Russet potatoes can be substituted with sweet potatoes.
Variations:
- Add other vegetables such as carrots, celery, or mushrooms to the beef mixture.
- Use a different type of cheese for the cheese sauce.
- Substitute mashed cauliflower for the mashed potatoes.
Tips and Tricks:
- To save time, use pre-made mashed potatoes.
- To make the dish spicier, add a pinch of cayenne pepper to the beef mixture.
Storage Instructions:
Bridie's Shepherd's Pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bridie's Shepherd's Pie can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation Ideas:
Bridie's Shepherd's Pie can be served in individual ramekins or on a large platter.
Garnishes:
Bridie's Shepherd's Pie can be garnished with fresh parsley, chopped chives, or shredded cheese.
Pairings:
Bridie's Shepherd's Pie pairs well with a crisp green salad and a glass of red wine.
Suggested Side Dishes:
- Roasted vegetables
- Baked beans
- Garlic bread
Troubleshooting Advice:
If the cheese sauce is too thick, add a little more milk to thin it out.
Food Safety Advice:
Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Shepherd's Pie is an English dish that originated in the 19th century. It is traditionally made with ground lamb and mashed potatoes.
Flavor Profiles:
Bridie's Shepherd's Pie is savory and comforting, with a hint of sweetness from the peas.
Serving Suggestions:
Bridie's Shepherd's Pie can be served as a main course with a side salad or steamed vegetables.
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Region: Irish