Ingredients with Measurements:
- 2 cups mashed potatoes
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
Special Equipment Needed:
- Large bowl
- Medium bowl
- Whisk
- Grater
- Spatula
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine mashed potatoes, flour, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
2. In a medium bowl, whisk together melted butter and olive oil.
3. Form the potato mixture into small patties, about 2 inches in diameter.
4. Heat a frying pan over medium heat.
5. Dip each patty into the butter and oil mixture, coating both sides.
6. Place the patties in the hot pan and cook for 3-4 minutes per side, or until golden brown.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 potato cakes
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 15g
Protein: 4g
Substitutions for Ingredients
- For the mashed potatoes, you can use sweet potatoes or cauliflower mash instead.
- For the Parmesan cheese, you can use any type of hard cheese, such as cheddar or Gruyere.
- For the butter, you can use vegan butter or coconut oil instead.
Variations:
- For a spicy variation, add 1/4 teaspoon of cayenne pepper to the potato mixture.
- For a cheesy variation, add 1/4 cup of shredded cheese to the potato mixture.
- For a herby variation, add 1 tablespoon of chopped fresh herbs, such as parsley or chives, to the potato mixture.
Tips and Tricks:
- Make sure to use cold mashed potatoes for best results.
- Make sure to coat the patties in the butter and oil mixture before cooking.
- Make sure to cook the patties over medium heat to ensure they are cooked through.
Storage Instructions:
Bridie's Potato Cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bridie's Potato Cakes can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Bridie's Potato Cakes can be served with a dollop of sour cream or Greek yogurt, a sprinkle of fresh herbs, and a wedge of lemon.
Garnishes:
- Chopped fresh herbs
- Shredded cheese
- Sliced green onions
Pairings:
Bridie's Potato Cakes are best served with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Steamed broccoli
Troubleshooting Advice:
- If the potato cakes are not cooking through, lower the heat and cook for a few more minutes.
- If the potato cakes are sticking to the pan, add a little more oil to the pan before cooking.
Food Safety Advice:
- Make sure to use cold mashed potatoes for best results.
- Make sure to cook the patties over medium heat to ensure they are cooked through.
Food History:
Bridie's Potato Cakes are a traditional Irish dish that originated in the 19th century. The dish was popular among Irish immigrants in the United States, who would make the potato cakes to use up leftover mashed potatoes.
Flavor Profiles:
Bridie's Potato Cakes have a savory flavor with notes of garlic and Parmesan cheese.
Serving Suggestions:
Bridie's Potato Cakes are best served as a side dish or as an appetizer.
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Taste: Savory, Crispy, Buttery, Salty, Comforting