Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup raisins
- 1/2 cup semisweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the buttermilk and mix until combined.
7. Add the brewed coffee and mix until combined.
8. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
9. Add the walnuts, dates, raisins, and chocolate chips and mix until just combined.
10. Pour the batter into the prepared cake pan and spread evenly.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 439 kcal
Fat: 19 g
Carbohydrates: 58 g
Protein: 6 g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Buttermilk: Can be substituted with almond milk or soy milk
- Coffee: Can be substituted with espresso or decaf coffee
- Walnuts: Can be substituted with pecans or almonds
- Dates: Can be substituted with dried cranberries or raisins
- Raisins: Can be substituted with dried cherries or dried apricots
- Chocolate chips: Can be substituted with white chocolate chips or peanut butter chips
Variations:
- Add 1/2 cup of shredded coconut for a coconut flavor
- Add 1/2 cup of chopped candied ginger for a spicy flavor
- Add 1/2 cup of chopped dried apricots for a fruity flavor
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Make sure to mix the batter until just combined, do not overmix.
- To ensure even baking, rotate the cake pan halfway through baking.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream
- Dust the cake with powdered sugar
- Drizzle the cake with melted chocolate
Garnishes:
- Chopped walnuts
- Chopped dates
- Chopped raisins
- Chocolate chips
- Whipped cream
- Powdered sugar
- Melted chocolate
Pairings:
- Vanilla ice cream
- Irish whiskey
- Irish cream liqueur
Suggested Side Dishes:
- Irish stew
- Colcannon
- Boxty
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use pasteurized eggs to avoid salmonella.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
Irish coffee cake is a traditional Irish dessert that has been enjoyed for centuries. It is a moist, flavorful cake that is often served with a dollop of whipped cream or a drizzle of melted chocolate.
Flavor Profiles:
This cake has a rich, buttery flavor with hints of cinnamon, nutmeg, and coffee. The walnuts, dates, raisins, and chocolate chips add a sweet and nutty flavor.
Serving Suggestions:
This cake can be served as a dessert or as a snack. It pairs well with vanilla ice cream, Irish whiskey, or Irish cream liqueur.
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Region: Irish