British > Pies

Bridie's Guinness Pie Recipe

Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of all-purpose flour
- 2 cups of Guinness beer
- 2 cups of beef stock
- 2 tablespoons of brown sugar
- 2 tablespoons of Dijon mustard
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of freshIngredients with Measurements:
- 2 tablespoons of olive oil
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of all-purpose flour
- 2 cups of Guinness beer
- 2 cups of beef stock
- 2 tablespoons of brown sugar
- 2 tablespoons of Dijon mustard
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh

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Region: Irish

Taste: Savory, Rich, Meaty, Umami, Herbal, Aromatic, Earthy