Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cubed
- 1/4 cup of butter
- 1/2 cup of milk
- 1/2 cup of chopped onion
- 2 cups of shredded cabbage
- 1/2 cup of chopped parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Large bowl
- Potato masher
Step-by-Step Instructions:
1. Place the potatoes in the large pot and cover with cold water.
2. Bring the water to a boil and cook for 15 minutes or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter and milk and mash the potatoes until they are smooth.
5. In a large bowl, combine the mashed potatoes, onion, cabbage, and parsley.
6. Season with salt and pepper to taste.
7. Mix the ingredients together until they are well combined.
8. Serve the colcannon warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Boil
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 6 g
Substitutions for Ingredients
- Potatoes: Sweet potatoes or cauliflower can be substituted for the potatoes.
- Butter: Olive oil or vegan butter can be used instead of butter.
- Milk: Any type of plant-based milk can be used instead of dairy milk.
Variations:
- Add cooked bacon or sausage to the colcannon for a heartier dish.
- Add grated cheese to the colcannon for a cheesy twist.
- Add cooked vegetables such as carrots, peas, or corn to the colcannon.
Tips and Tricks:
- Make sure to drain the potatoes well after boiling to prevent them from becoming watery.
- Use a potato ricer or food mill to make the mashed potatoes extra smooth.
- Use a wooden spoon to mix the ingredients together to avoid over-mashing the potatoes.
Storage Instructions:
Bridie's Colcannon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bridie's Colcannon can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Bridie's Colcannon can be served in a large bowl or individual bowls. It can be topped with a dollop of sour cream or butter.
Garnishes:
Bridie's Colcannon can be garnished with chopped parsley, chives, or grated cheese.
Pairings:
Bridie's Colcannon pairs well with roasted meats such as pork, beef, or chicken.
Suggested Side Dishes:
Bridie's Colcannon can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the colcannon is too dry, add a splash of milk or cream to moisten it.
Food Safety Advice:
Make sure to store Bridie's Colcannon in an airtight container in the refrigerator and consume within 3 days.
Food History:
Colcannon is a traditional Irish dish that is made with mashed potatoes, cabbage, and other vegetables. It is often served as a side dish with roasted meats.
Flavor Profiles:
Bridie's Colcannon has a creamy and savory flavor with hints of onion and cabbage.
Serving Suggestions:
Bridie's Colcannon can be served as a side dish with roasted meats or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Irish
Taste: Savory, Creamy, Buttery, Herbal, Oniony, Potato, Potato-Y