Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded brick cheese
- 2 medium-sized tomatoes, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface to desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded brick cheese over the sauce.
- Arrange the sliced tomatoes on top of the cheese.
- Season with salt and pepper to taste.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
- Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Preheat the oven to 450°F.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 12g
- Carbohydrates: 35g
- Protein: 14g
Substitutions for ingredients:
- Mozzarella cheese can be substituted for brick cheese.
- Any type of tomato can be used.
Variations:
- Add toppings such as sliced onions, bell peppers, or mushrooms.
- Substitute the pizza sauce for pesto or olive oil.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board.
- Garnish with additional fresh basil.
Garnishes:
- Fresh basil
Pairings:
- Caesar salad
- Garlic bread
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or increasing the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The pizza has a savory and slightly tangy flavor from the tomato sauce and cheese, with a fresh and herbaceous note from the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian