Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- 1/2 cup of Bricchetto Tartufo (truffle cheese), grated
- 4 slices of prosciutto, thinly sliced
- 1/2 cup of Fontina cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Roll out the puff pastry sheet on a lightly floured surface to a 1/4-inch thickness.
c. Transfer the puff pastry to a baking sheet lined with parchment paper.
d. Brush the beaten egg over the puff pastry.
e. Sprinkle the grated Bricchetto Tartufo over the puff pastry, leaving a 1-inch border around the edges.
f. Lay the slices of prosciutto over the Bricchetto Tartufo.
g. Sprinkle the grated Fontina cheese over the prosciutto.
h. Season with salt and pepper to taste.
i. Fold the edges of the puff pastry over the filling, creating a border.
j. Brush the edges with the remaining beaten egg.
k. Bake for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
l. Let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Sodium: 500mg
Substitutions for ingredients:
- Bricchetto Tartufo can be substituted with any truffle cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fontina cheese can be substituted with Gruyere or Swiss cheese.
Variations:
- Add sliced mushrooms or caramelized onions for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add fresh herbs like thyme or rosemary for added aroma.
Tips and tricks:
- Make sure the puff pastry is thawed before rolling it out.
- Don't overfill the tart or it may leak during baking.
- Use a sharp knife to slice the tart for clean cuts.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced fruit for a colorful presentation.
Garnishes:
Garnish the tart with fresh herbs like parsley or chives.
Pairings:
Pair the tart with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the tart with roasted vegetables or garlic bread.
Troubleshooting advice:
If the tart is leaking during baking, reduce the amount of filling or make sure the edges are sealed properly.
Food safety advice:
Make sure to cook the tart to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bricchetto Tartufo is a type of Italian truffle cheese that is made with cow's milk and infused with truffles.
Flavor profiles:
This tart is savory and rich, with the earthy flavor of truffles and the salty flavor of prosciutto.
Serving suggestions:
Serve the tart as an appetizer or as a main dish with a side salad.
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Region: Italian