Ingredients with Measurements:
- 1 pound of Bricchetto Tartufo pasta
- 2 tablespoons of olive oil
- 1 onion, diced
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing vegetables
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Bricchetto Tartufo pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender and browned, about 10 minutes.
4. Pour the heavy cream into the skillet and stir to combine with the vegetables. Bring the mixture to a simmer and let cook for 5 minutes.
5. Add the grated Parmesan cheese to the skillet and stir until melted and combined with the cream and vegetables.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked Bricchetto Tartufo pasta to the skillet and toss to coat with the sauce.
8. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 48g
Protein: 17g
Sodium: 450mg
Substitutions for ingredients:
- Bricchetto Tartufo pasta can be substituted with any other type of pasta.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor profile.
- Add chopped spinach or kale to the skillet for added nutrition.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta water before draining in case you need to thin out the sauce.
- Use a microplane grater to grate the Parmesan cheese finely for better melting.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Bricchetto Tartufo with Mushrooms and Onions in a large pasta bowl or on individual plates.
Garnishes:
Garnish with fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the pasta and vegetables to a safe temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bricchetto Tartufo is a type of pasta that is flavored with truffles, a type of mushroom that is highly prized for its earthy flavor and aroma.
Flavor profiles:
The Bricchetto Tartufo pasta has a rich, earthy flavor that pairs well with the creamy mushroom and onion sauce.
Serving suggestions:
Serve the Bricchetto Tartufo with Mushrooms and Onions as a main course for dinner or as a side dish for a larger meal.
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Region: Italian