Ingredients with Measurements:
- 1 eggplant, sliced into rounds
- 2 large tomatoes, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup Bricchetto Tartufo cheese, grated
- 1/4 cup breadcrumbs
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Arrange the eggplant and tomato slices on the baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes, or until the vegetables are tender.
6. In a mixing bowl, combine the grated Bricchetto Tartufo cheese and breadcrumbs.
7. Dip each eggplant and tomato slice into the beaten egg, then coat with the cheese and breadcrumb mixture.
8. Return the coated slices to the baking sheet.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Sodium: 320mg
Substitutions for ingredients:
- Bricchetto Tartufo cheese can be substituted with any other truffle-flavored cheese.
- Eggplant and tomato can be substituted with zucchini and bell pepper.
Variations:
- Add sliced mushrooms to the vegetable mix.
- Use panko breadcrumbs for a crunchier texture.
- Top with fresh basil or parsley before serving.
Tips and tricks:
- Make sure to slice the vegetables evenly for even cooking.
- Use a mandoline to slice the vegetables thinly and evenly.
- Serve with a side salad for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the slices on a platter and garnish with fresh herbs.
Garnishes:
Fresh basil or parsley.
Pairings:
Pair with a light red wine, such as Pinot Noir.
Suggested side dishes:
A side salad or roasted potatoes.
Troubleshooting advice:
If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food safety advice:
Make sure to wash the vegetables thoroughly before slicing and baking.
Food history:
Bricchetto Tartufo is a type of Italian cheese that is flavored with truffles.
Flavor profiles:
The dish has a savory and earthy flavor from the truffle cheese and roasted vegetables.
Serving suggestions:
Serve as an appetizer or a side dish.
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Region: Italian