Ingredients with Measurements:
- 8 lbs. of pale malt
- 1 lb. of crystal malt
- 1 lb. of Munich malt
- 1 lb. of wheat malt
- 1 oz. of Brewers Gold hops (60 minutes)
- 1 oz. of Brewers Gold hops (30 minutes)
- 1 oz. of Brewers Gold hops (10 minutes)
- 1 tsp. of cinnamon
- 1 tsp. of nutmeg
- 1 tsp. of allspice
- 1 tsp. of ginger
- 1 package of ale yeast
- 5 gallons of water
Special equipment needed:
- Mash tun
- Brew kettle
- Fermentation vessel
- Airlock
- Hydrometer
- Thermometer
- Bottling equipment
Step-by-step instructions:
1. Heat 3 gallons of water in the mash tun to 165°F.
2. Add the pale malt, crystal malt, Munich malt, and wheat malt to the mash tun and stir well.
3. Let the mixture sit for 60 minutes at 152°F.
4. Heat 3 gallons of water in the brew kettle to 170°F.
5. Transfer the mash to the brew kettle and sparge with the hot water.
6. Bring the wort to a boil and add the first ounce of Brewers Gold hops.
7. After 30 minutes, add the second ounce of Brewers Gold hops.
8. After 50 minutes, add the cinnamon, nutmeg, allspice, and ginger.
9. After 55 minutes, add the third ounce of Brewers Gold hops.
10. Boil for an additional 5 minutes.
11. Cool the wort to 70°F and transfer it to the fermentation vessel.
12. Add the ale yeast and let it ferment for 7-10 days.
13. After fermentation is complete, transfer the beer to a bottling bucket and add priming sugar.
14. Bottle the beer and let it carbonate for 2-3 weeks.
- Time:
Preparation time: 2 hours
- Cooking time: 1 hour
5. Temperature:
- Mash temperature: 152°F
- Boiling temperature: 212°F
- Fermentation temperature: 68-72°F
Serving size:
- 12 oz.
Nutritional information:
- Calories: 150
- Carbohydrates: 12g
- Protein: 2g
- Fat: 0g
Substitutions for ingredients:
- Crystal malt can be substituted with caramel malt.
- Munich malt can be substituted with Vienna malt.
- Wheat malt can be substituted with rye malt.
Variations:
- Add orange peel for a citrusy flavor.
- Use a different type of hops for a different flavor profile.
- Increase or decrease the amount of spices for a stronger or milder flavor.
Tips and tricks:
- Use a hydrometer to measure the specific gravity of the beer during fermentation.
- Sanitize all equipment before use to prevent contamination.
- Use a blow-off tube during fermentation to prevent overflow.
Storage instructions:
- Store the beer in a cool, dark place.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the beer in a pint glass with a cinnamon stick garnish.
Garnishes:
- Cinnamon stick
Pairings:
- Grilled meats
- Spicy foods
- Chocolate desserts
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Potato salad
Troubleshooting advice:
- If the beer is too sweet, increase the amount of hops.
- If the beer is too bitter, decrease the amount of hops.
Food safety advice:
- Sanitize all equipment before use to prevent contamination.
Food history:
- Amber ales originated in England in the 19th century.
Flavor profiles:
- The Brewers Gold Spiced Amber Ale has a malty, spicy flavor with notes of cinnamon, nutmeg, allspice, and ginger.
Serving suggestions:
- Serve the beer chilled.
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