Beers > Homebrews > Brewers Golds

Brewers Gold Honey Beer Recipe

Ingredients with Measurements:
- 8 lbs. of Brewers Gold malt extract
- 1 lb. of honey
- 1 oz. of Brewers Gold hops
- 1 packet of ale yeast
- 5 gallons of water

Special equipment needed:
- Large pot
- Fermentation bucket
- Airlock
- Bottling bucket
- Bottles and caps
- Bottle capper

Step-by-step instructions:

1. Heat 2.5 gallons of water in a large pot until it reaches 160°F.
2. Add the Brewers Gold malt extract and honey to the pot and stir until dissolved.
3. Bring the mixture to a boil and add 0.5 oz. of Brewers Gold hops.
4. Boil for 45 minutes, then add the remaining 0.5 oz. of Brewers Gold hops.
5. Boil for an additional 15 minutes, then remove the pot from heat.
6. Cool the mixture to 70°F and transfer it to a fermentation bucket.
7. Add the ale yeast to the bucket and stir.
8. Seal the bucket with an airlock and let it ferment for 1-2 weeks.
9. Transfer the beer to a bottling bucket and add priming sugar.
10. Bottle the beer and let it carbonate for 1-2 weeks.
11. Chill the beer and serve.

- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
- Boiling temperature: 212°F
- Fermentation temperature: 68-72°F
Serving size:
- Makes approximately 50 bottles of beer

Nutritional information:
- Calories per serving: 150
- Carbohydrates: 15g
- Protein: 2g
- Fat: 0g

Substitutions for ingredients:
- Substitute Brewers Gold hops with another variety of hops for a different flavor profile.
- Substitute ale yeast with a different type of yeast for a different taste.

- Add fruit or spices to the beer during the fermentation process for added flavor.
- Use a different type of malt extract for a different taste.

Tips and tricks:
- Sanitize all equipment before use to prevent contamination.
- Use a hydrometer to measure the alcohol content of the beer.
- Store the beer in a cool, dark place to prevent spoilage.

Storage instructions:
- Store the beer in a cool, dark place for up to 6 months.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the beer in a chilled glass with a slice of lemon or lime.

- Lemon or lime slices

- Grilled meats, spicy foods, and cheese

Suggested side dishes:
- French fries, onion rings, and potato salad

Troubleshooting advice:
- If the beer doesn't carbonate, check the seals on the bottles and make sure there is enough priming sugar.

Food safety advice:
- Sanitize all equipment before use to prevent contamination.

Food history:
- Beer has been brewed for thousands of years and is believed to have originated in ancient Mesopotamia.

Flavor profiles:
- This beer has a hoppy flavor with a sweet honey finish.

Serving suggestions:
- Serve chilled in a glass with a slice of lemon or lime.

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Taste: Malty, Sweet, Hoppy, Honey, Fruity, Aromatic, Honey-Flavored