Ingredients with Measurements:
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 2 cups water
- 2 eggs
- 4 tbsp unsalted butter, melted
- 8 oz ham, sliced
- 4 oz Gruyere cheese, grated
- 4 tbsp chopped fresh parsley
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, and salt.
2. In a separate bowl, beat the eggs and add them to the flour mixture. Mix well.
3. Gradually add the water, whisking constantly, until the batter is smooth and free of lumps.
4. Add the melted butter and mix well.
5. Heat the skillet over medium-high heat. Pour 1/2 cup of batter into the skillet and spread it evenly with a spatula.
6. Cook the galette for 2-3 minutes on each side, until golden brown.
7. Repeat with the remaining batter to make 4 galettes.
8. Top each galette with slices of ham and grated Gruyere cheese.
9. Broil the galettes in the oven until the cheese is melted and bubbly.
10. Sprinkle each galette with chopped parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet: medium-high heat
Oven: broil
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 32g
Protein: 23g
Sodium: 1120mg
Substitutions for ingredients:
- Buckwheat flour can be substituted with whole wheat flour or gluten-free flour.
- Ham can be substituted with bacon or sausage.
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add sautéed mushrooms or onions to the galette.
- Top the galette with a fried egg.
- Use smoked salmon instead of ham.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before cooking.
- Use a non-stick skillet to prevent the galette from sticking.
- Broil the galettes in the oven for a few minutes to melt the cheese and make it bubbly.
Storage instructions:
The galettes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the galettes in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the galettes on a plate with a side salad or roasted vegetables.
Garnishes:
Sprinkle chopped parsley or chives on top of the galettes.
Pairings:
Pair the galettes with a glass of dry white wine or cider.
Suggested side dishes:
Serve the galettes with a side salad or roasted vegetables.
Troubleshooting advice:
- If the galette sticks to the skillet, add more butter or oil to the skillet before cooking the next galette.
- If the galette is too thick, add more water to the batter.
Food safety advice:
Make sure the ham is cooked to an internal temperature of 165°F.
Food history:
Breton galette is a traditional dish from Brittany, France. It is made with buckwheat flour and typically filled with ham, cheese, and eggs.
Flavor profiles:
The galette has a nutty and earthy flavor from the buckwheat flour, and a salty and savory flavor from the ham and cheese.
Serving suggestions:
Serve the galettes as a main dish for lunch or dinner.
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Region: French