Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
- 3-4 medium-sized apples, peeled and thinly sliced
- 1/4 cup apricot jam
- 1 tbsp water
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. Sift in the flour and salt, and mix until the dough comes together.
5. Roll out the dough on a floured surface to fit the tart pan.
6. Press the dough into the tart pan, trimming any excess dough.
7. Arrange the apple slices in a circular pattern on top of the dough.
8. In a small saucepan, heat the apricot jam and water until melted and smooth.
9. Brush the apricot glaze over the apples.
10. Bake the tart for 35-40 minutes, or until the crust is golden brown and the apples are tender.
11. Allow the tart to cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat: 15g
Carbohydrates: 36g
Protein: 3g
Sodium: 70mg
Sugar: 19g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Peach or raspberry jam can be used instead of apricot jam.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the apple slices before baking.
- Top the tart with a crumble topping made from flour, butter, and brown sugar.
- Use a mix of different apple varieties for a more complex flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a sharp knife to thinly slice the apples for even cooking.
- Brush the apricot glaze on the tart while it is still warm for better absorption.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Sprinkle powdered sugar over the top of the tart before serving.
Pairings:
Serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested side dishes:
A side of fresh berries or a green salad would complement the tart nicely.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water at a time until it comes together.
- If the apples are not tender after baking, cover the tart with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash the apples thoroughly before peeling and slicing them.
Food history:
Breton Apple Tart is a traditional French dessert that originated in the Brittany region of France.
Flavor profiles:
The tart has a buttery and slightly sweet crust, with tender and slightly tart apple slices on top.
Serving suggestions:
Serve the tart warm or at room temperature for the best flavor.
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Region: French