Ingredients with Measurements:
- 1 wheel of Brescianella cheese (about 8 oz)
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Brescianella cheese wheel on a baking sheet lined with parchment paper.
3. Arrange the tomato slices on top of the cheese.
4. Drizzle the olive oil over the tomatoes and cheese.
5. Season with salt and pepper.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the torn basil leaves on top.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 3g
- Protein: 9g
Substitutions for ingredients:
- Brescianella cheese can be substituted with any soft cheese such as Brie or Camembert.
- Tomatoes can be substituted with any other fresh vegetables such as bell peppers or zucchini.
- Basil can be substituted with any other fresh herbs such as parsley or thyme.
Variations:
- Add sliced garlic or red onion for extra flavor.
- Top with chopped nuts such as walnuts or almonds for added crunch.
- Drizzle with balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Make sure to use ripe tomatoes for the best flavor.
- Serve with crusty bread or crackers for dipping.
- Use a cheese knife to cut the melted cheese into portions.
Storage instructions:
- This dish is best served immediately and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers
- Mixed greens salad
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5 minutes.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store cheese in the refrigerator until ready to use.
Food history:
- Brescianella cheese is a soft cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian