Ingredients with Measurements:
- 1 Brescianella cheese wheel (8 oz)
- 2 large onions, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup crumbled Gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a non-stick skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 20 minutes.
4. Add the brown sugar and balsamic vinegar to the skillet and stir until the sugar has dissolved. Cook for an additional 5 minutes.
5. Transfer the caramelized onions to an oven-safe dish.
6. Place the Brescianella cheese wheel on top of the onions.
7. Sprinkle the crumbled Gorgonzola cheese over the Brescianella.
8. Season with salt and pepper to taste.
9. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot with crackers or bread.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 450mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 10g
Protein: 8g
Substitutions for ingredients:
- Brescianella cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped walnuts or pecans to the caramelized onions for added crunch.
- Top with fresh herbs, such as thyme or rosemary.
- Serve with sliced apples or pears for a sweet and savory combination.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to ensure they caramelize properly.
- Use a non-stick skillet to prevent the onions from sticking.
- Serve immediately after baking for the best texture and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board with crackers or bread.
Garnishes:
Top with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place it under the broiler for a few minutes until bubbly.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Brescianella is a soft cheese from the Lombardy region of Italy. It is typically made from cow's milk and has a creamy texture.
Flavor profiles:
This dish has a sweet and savory flavor profile, with the caramelized onions and brown sugar balancing out the tangy Gorgonzola cheese.
Serving suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian