Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sliced bresaola
- 1/4 cup roasted red peppers, sliced
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced bresaola, roasted red peppers, and red onion on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Sprinkle the salt and black pepper over the pizza.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the crumbled goat cheese and chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 28g
Protein: 16g
Sodium: 670mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or cauliflower crust.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Bresaola can be substituted with prosciutto or salami.
- Roasted red peppers can be substituted with sun-dried tomatoes or artichoke hearts.
- Goat cheese can be substituted with feta or blue cheese.
- Red onion can be substituted with any other type of onion.
Variations:
- Add sliced mushrooms, olives, or cherry tomatoes to the pizza toppings.
- Use different types of cheese, such as Parmesan or cheddar.
- Add fresh arugula or spinach on top of the pizza after baking.
- Make a white pizza by omitting the tomato sauce and using Alfredo sauce instead.
- Make a gluten-free pizza by using a gluten-free pizza crust.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
- Brush the crust with olive oil before adding the toppings for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray. Garnish with fresh basil leaves or red pepper flakes.
Garnishes:
Fresh basil leaves, red pepper flakes, or grated Parmesan cheese.
Pairings:
Serve the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
- If the toppings are too dry, drizzle some olive oil or balsamic glaze on top.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
Salty, savory, and slightly spicy.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian