Italian > Lasagnas

Brenntar and Spinach Lasagna Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Brenntar cheese, shredded
- 1 pound fresh spinach, chopped
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg

Special equipment needed:
- Large pot
- Colander
- 9x13 inch baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain and rinse with cold water.

3. In a large bowl, mix together the shredded Brenntar cheese, chopped spinach, ricotta cheese, Parmesan cheese, salt, black pepper, and nutmeg.

4. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

5. Place 3 lasagna noodles on top of the sauce.

6. Spread 1/3 of the cheese and spinach mixture on top of the noodles.

7. Repeat layers of sauce, noodles, and cheese and spinach mixture until all ingredients are used up, ending with a layer of sauce on top.

8. Cover the baking dish with aluminum foil.

9. Bake for 30 minutes.

10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 36g
Protein: 27g
Sodium: 950mg
Sugar: 7g

Substitutions for ingredients:
- Brenntar cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.

Variations:
- Add cooked ground beef or Italian sausage to the cheese and spinach mixture for a meaty lasagna.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
- Add sliced mushrooms or roasted red peppers to the cheese and spinach mixture for extra flavor.

Tips and tricks:
- Make sure to rinse the cooked lasagna noodles with cold water to prevent them from sticking together.
- Use a sharp knife to cut the lasagna into portions.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the lasagna, place it in a preheated 350°F oven for 15-20 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
Garlic bread and a green salad

Suggested side dishes:
Roasted vegetables or a Caesar salad

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a little bit of water to the cheese and spinach mixture.
- If the lasagna is too watery, try using less marinara sauce or draining the spinach more thoroughly.

Food safety advice:
- Make sure to cook the lasagna noodles until they are al dente to prevent them from becoming mushy.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.

Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.

Flavor profiles:
Creamy, cheesy, and savory

Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a green salad.

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Region: Italian

Taste: Savory, Rich, Cheesy, Creamy, Herby