Italian > Pizzas > Variations

Brenebon Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Brenebon beans
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced red onions
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced black olives
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza pan or baking sheet
- Oven

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Brush the olive oil on the pizza crust.
4. Add the Brenebon beans on top of the pizza crust.
5. Sprinkle the shredded mozzarella cheese over the beans.
6. Add the sliced red onions, bell peppers, and black olives on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Slice the pizza into desired portions and serve.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 300
Total fat: 12g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 500mg
Total carbohydrates: 35g
Dietary fiber: 5g
Sugar: 3g
Protein: 12g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Brenebon beans can be substituted with any type of canned beans.
- Mozzarella cheese can be substituted with any type of cheese.
- Red onions, bell peppers, and black olives can be substituted with any type of pizza toppings.

Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Add sliced mushrooms for a vegetarian option.
- Use a different type of cheese such as cheddar or feta.

Tips and tricks:
- Preheat the oven before baking the pizza to ensure even cooking.
- Use a pizza stone for a crispier crust.
- Add fresh herbs such as basil or oregano for extra flavor.

Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs or red pepper flakes for added color and flavor.

Garnishes:
- Fresh herbs such as basil or oregano
- Red pepper flakes

Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated touch.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or baking sheet that has been preheated in the oven.
- If the cheese is not melting properly, try shredding the cheese yourself instead of using pre-shredded cheese.

Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Brenebon beans are a popular ingredient in Indonesian cuisine and are often used in stews and soups.

Flavor profiles:
- The Brenebon beans add a rich and savory flavor to the pizza, while the vegetables and cheese add a fresh and tangy taste.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Cheesy, Tangy, Herby, Garlicky, Spicy