Ingredients with Measurements:
- 1 pack of egg noodles (250g)
- 1 can of brenebon beans (400g)
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 cup of water
- 2 stalks of green onions, chopped
Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
Step-by-step instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and sauté until fragrant, about 1-2 minutes.
4. Add the brenebon beans and stir-fry for 2-3 minutes.
5. In a small bowl, mix together the salt, black pepper, sugar, soy sauce, oyster sauce, cornstarch, and water.
6. Pour the sauce into the wok and stir until it thickens, about 2-3 minutes.
7. Add the cooked egg noodles to the wok and stir-fry until well combined, about 2-3 minutes.
8. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 8g
- Carbohydrates: 70g
- Protein: 15g
Substitutions for ingredients:
- Egg noodles can be substituted with any type of noodles.
- Brenebon beans can be substituted with black beans or kidney beans.
- Vegetable oil can be substituted with any type of cooking oil.
- Soy sauce can be substituted with tamari or liquid aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced carrots, bell peppers, or mushrooms for extra flavor and nutrition.
- Use chicken or beef instead of brenebon beans for a meatier version.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Rinse the cooked egg noodles with cold water to prevent them from sticking together.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the noodles are too dry, add more sauce.
Food safety advice:
- Make sure to cook the noodles and beans thoroughly.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Brenebon beans are a traditional Indonesian ingredient commonly used in stews and soups.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish.
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