Ingredients with Measurements:
- 500g red beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 2 cups water
Special equipment needed: None
Step-by-step instructions:
1. Rinse the red beans and soak them in water overnight.
2. Drain the beans and rinse them again.
3. In a large pot, heat the vegetable oil over medium heat.
4. Add the chopped onion and minced garlic and sauté until fragrant.
5. Add the red beans, sweet soy sauce, salt, sugar, ground coriander, ground cumin, and ground turmeric. Stir well to combine.
6. Add the water and bring to a boil.
7. Reduce the heat to low and simmer for 1-2 hours, or until the beans are tender and the sauce has thickened.
8. Serve hot with steamed rice.
Preparation time - 10 minutes, Cooking time - 1-2 hours
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 6g
- Total carbohydrates: 41g
- Protein: 12g
Substitutions for ingredients:
- Red beans can be substituted with black beans or kidney beans.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add diced carrots and potatoes for a heartier dish.
- Add sliced green onions for garnish.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the beans occasionally to prevent them from sticking to the bottom of the pot.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the beans are not tender after 2 hours of cooking, add more water and continue to simmer until tender.
Food safety advice:
- Make sure to soak the beans overnight to reduce cooking time and ensure they are fully cooked.
Food history:
- Brenebon Kacang Merah dengan Kecap Manis is a traditional Indonesian dish made with red beans and sweet soy sauce.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian