Ingredients with Measurements:
- 500 grams of red beans
- 6 cups of water
- 1 onion, diced
- 6 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 2 bay leaves
- 1 teaspoon of sugar
Special equipment needed:
- Pressure cooker or large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the red beans and soak them in water for at least 4 hours or overnight.
2. Drain the beans and put them in a pressure cooker or large pot with 6 cups of water, bay leaves, and 1 teaspoon of salt.
3. Cook the beans in the pressure cooker for 20 minutes or simmer them in the pot for 1 hour or until they are tender.
4. In a pan, heat the vegetable oil over medium heat and sauté the diced onion and minced garlic until fragrant and golden brown.
5. Add the cooked beans to the pan and mix them with the sautéed onion and garlic.
6. Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar to the pan and stir well.
7. Cook the mixture for 10 minutes over medium heat, stirring occasionally with a wooden spoon.
8. Remove the bay leaves from the mixture and serve hot.
- Time:
Preparation time: 4 hours (soaking time) + 15 minutes (preparation time)
- Cooking time: 20 minutes (pressure cooker) or 1 hour (pot)
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220 kcal
- Fat: 5 g
- Carbohydrates: 36 g
- Protein: 10 g
- Fiber: 10 g
Substitutions for ingredients:
- Red beans can be substituted with kidney beans or black beans.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Bay leaves can be substituted with thyme or rosemary.
Variations:
- Add diced tomatoes and bell peppers for a more colorful and flavorful dish.
- Add sliced sausages or bacon for a meaty version of the dish.
- Add coconut milk for a creamier texture and flavor.
Tips and tricks:
- Soaking the beans overnight will reduce the cooking time and make them more tender.
- Adding salt to the beans while cooking will make them more flavorful.
- Sautéing the onion and garlic separately before adding them to the beans will enhance their flavor.
Storage instructions:
- Store the leftover beans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beans in a pot over medium heat until heated through.
Presentation ideas:
- Serve the beans in a bowl with a spoon and garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve the beans with steamed rice or bread.
Suggested side dishes:
- Grilled vegetables or salad
Troubleshooting advice:
- If the beans are too hard, cook them for a longer time until they are tender.
- If the beans are too salty, add more water to the mixture and adjust the seasoning.
Food safety advice:
- Make sure to rinse the beans thoroughly before cooking to remove any dirt or debris.
- Store the leftover beans in the refrigerator and consume them within 3 days.
Food history:
- Brenebon Kacang Merah dengan Bawang Putih is a traditional Indonesian dish that originated from Java.
Flavor profiles:
- The dish has a savory and slightly sweet flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the beans as a main dish or as a side dish with other Indonesian dishes.
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Region: Indonesian