Ingredients with Measurements:
- 500g red beans, soaked overnight
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 1 tsp salt
- 1 tsp sugar
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp chili powder
- 2 tbsp vegetable oil
- 1 liter water
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Heat the oil in the pressure cooker over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the red beans, bay leaves, lemongrass, salt, sugar, coriander, cumin, turmeric powder, chili powder, and water.
4. Close the pressure cooker and cook on high heat until it reaches pressure.
5. Reduce the heat to low and cook for 30 minutes.
6. Turn off the heat and let the pressure release naturally.
7. Open the pressure cooker and remove the bay leaves and lemongrass.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- High heat for pressure cooking
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Red beans can be substituted with black beans or kidney beans.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add diced carrots and potatoes for a more hearty stew.
- Use coconut milk instead of water for a creamier texture.
- Add sliced beef or chicken for a meaty version.
Tips and tricks:
- Soak the beans overnight to reduce cooking time.
- Use a pressure cooker for faster cooking time.
- Adjust the amount of chili powder to your desired level of spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sliced red chili peppers
Pairings:
- Steamed rice
- Fried tofu
- Grilled chicken
Suggested side dishes:
- Stir-fried vegetables
- Pickled vegetables
- Fried tempeh
Troubleshooting advice:
- If the beans are still hard after cooking, add more water and cook for an additional 10-15 minutes.
Food safety advice:
- Make sure to soak the beans overnight to reduce the risk of food poisoning.
- Use a pressure cooker to ensure that the beans are cooked thoroughly.
Food history:
- Brenebon Kacang Merah is a traditional Indonesian dish that is commonly served as a side dish or main course.
Flavor profiles:
- Savory
- Spicy
- Earthy
Serving suggestions:
- Serve hot with a side of rice and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian