Ingredients with Measurements:
- 4 chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 3-5 minutes.
5. Sprinkle the flour over the onions and garlic and stir to combine.
6. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming.
7. Add the heavy cream and thyme to the skillet and stir to combine.
8. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
9. Add the cooked chicken back to the skillet and stir to coat in the sauce.
10. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 24g
Carbohydrates: 10g
Protein: 40g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Dried thyme can be substituted with dried rosemary or sage.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic.
- Use turkey or pork instead of chicken.
- Add diced potatoes or carrots to the skillet for a heartier dish.
Tips and Tricks:
- Make sure to brown the chicken well before removing it from the skillet. This will add flavor to the dish.
- Whisk constantly when adding the chicken broth to prevent lumps from forming.
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- Serve with crusty bread to soak up the sauce.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Bremer Kükenragout mit Sahne in individual bowls with a sprinkle of fresh thyme on top.
Garnishes:
Fresh thyme or parsley
Pairings:
- Serve with a side salad or steamed vegetables.
- Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting Advice:
- If the sauce is too thin, cook it for a few more minutes to thicken it up.
- If the chicken is dry, reduce the cooking time or add more butter to the skillet.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Bremer Kükenragout mit Sahne is a traditional German dish that originated in the city of Bremen. It is typically served with potatoes or noodles.
Flavor Profiles:
Creamy, savory, and slightly sweet.
Serving Suggestions:
Serve the Bremer Kükenragout mit Sahne with a side of roasted vegetables and a glass of white wine for a comforting and satisfying meal.
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Region: German