Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheddar cheese
- 1 large tomato, sliced
- 2 tablespoons of butter
- 2 tablespoons of brem (Indonesian rice wine)
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat a griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add a slice of cheese on each slice of bread.
5. Add a layer of sliced tomatoes on top of the cheese.
6. Drizzle a tablespoon of brem over the tomatoes.
7. Add another slice of cheese on top of the tomatoes.
8. Top each sandwich with the remaining slices of bread, butter side up.
9. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
10. Remove from the griddle or frying pan and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 540
Total fat: 32g
Saturated fat: 19g
Cholesterol: 92mg
Sodium: 840mg
Total carbohydrates: 39g
Dietary fiber: 3g
Sugars: 7g
Protein: 21g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese that melts well.
- Instead of brem, you can use white wine or apple cider vinegar.
Variations:
- Add cooked bacon or ham for a meatier sandwich.
- Use sourdough bread for a tangier flavor.
- Add sliced avocado for a creamier texture.
Tips and tricks:
- Make sure to butter the bread evenly to prevent burning.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- Let the sandwich cool for a minute before cutting it to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Cut the sandwich in half diagonally and serve on a plate with a side of potato chips or a small salad.
Garnishes:
Sprinkle chopped parsley or chives on top of the sandwich for a pop of color.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
Potato chips, french fries, or a small salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the sandwich with a lid or a piece of foil to trap the heat.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich has a savory and tangy flavor from the cheese, tomato, and brem.
Serving suggestions:
This sandwich is perfect for a quick lunch or dinner.
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