Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brem (Indonesian fermented rice wine)
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the brem, milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped scallions.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 180
Fat: 9g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 220mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 6g
Protein: 5g
Substitutions for ingredients:
- Brem can be substituted with white wine or apple cider vinegar.
- Cornmeal can be substituted with polenta or corn flour.
- Cheddar cheese can be substituted with any type of shredded cheese.
- Scallions can be substituted with chopped onions or chives.
Variations:
- Add cooked bacon or sausage to the batter for a meatier muffin.
- Add diced bell peppers or jalapeños for a spicy kick.
- Top each muffin with a slice of tomato before baking for a burst of freshness.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter among the muffin cups.
- These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the muffins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the muffins for 20-30 seconds, or until warmed through.
Presentation ideas:
Serve the muffins on a platter with fresh fruit and a pot of coffee.
Garnishes:
Garnish each muffin with a sprinkle of chopped scallions or a slice of tomato.
Pairings:
These muffins pair well with fresh fruit, yogurt, and coffee.
Suggested side dishes:
Serve these muffins with a side of scrambled eggs or a breakfast salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of brem or adding a bit more flour to the batter.
Food safety advice:
Be sure to cook the muffins to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Brem is a traditional Indonesian fermented rice wine that is made by mixing cooked rice with yeast and leaving it to ferment for several days. It is often used in cooking and baking to add a unique flavor and texture to dishes.
Flavor profiles:
These muffins have a slightly sweet and tangy flavor from the brem, with a savory kick from the cheddar cheese and scallions.
Serving suggestions:
Serve these muffins for breakfast or brunch, alongside fresh fruit and a hot cup of coffee.
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Taste: Savory, Rich, Eggy, Comforting, Hearty