Ingredients with Measurements:
- 1 package of bacon (12 slices)
- 1 cup of brem (Indonesian fermented rice drink)
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 12 toothpicks
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the brem, brown sugar, soy sauce, rice vinegar, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Cut each bacon slice in half and dip each half in the brem mixture.
4. Wrap each brem-coated bacon half around a toothpick and place it on a baking sheet lined with aluminum foil and sprayed with cooking spray.
5. Bake for 20-25 minutes or until the bacon is crispy and the brem mixture has caramelized.
6. Remove the toothpicks and serve the Brem and Bacon Wraps hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 12 wraps
Nutritional information:
- Calories: 160
- Fat: 11g
- Carbohydrates: 8g
- Protein: 7g
Substitutions for ingredients:
- Instead of brem, you can use any other fermented rice drink or beer.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
Variations:
- You can add sliced jalapeños or red pepper flakes for a spicy kick.
- You can use prosciutto or pancetta instead of bacon.
- You can wrap the bacon around asparagus spears or shrimp for a different flavor.
Tips and tricks:
- Make sure to coat the bacon well with the brem mixture to ensure even caramelization.
- Use thick-cut bacon for a meatier wrap.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
Storage instructions:
- Store any leftover Brem and Bacon Wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wraps on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Brem and Bacon Wraps on a platter with toothpicks for easy serving.
- Garnish with chopped green onions or sesame seeds for added flavor and color.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Coleslaw
Troubleshooting advice:
- If the bacon is not crispy enough, broil for 1-2 minutes at the end of cooking time.
- If the brem mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
- Brem is a traditional Indonesian fermented rice drink that is made by soaking cooked rice in water and palm sugar for several days until it ferments.
Flavor profiles:
- The Brem and Bacon Wraps have a sweet and savory flavor with a hint of tanginess from the brem and rice vinegar.
Serving suggestions:
- Serve the Brem and Bacon Wraps as an appetizer or as a main dish with a side salad.
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