Ingredients with Measurements:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup Brem (Indonesian rice wine)
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3-5 minutes.
5. Add the beef broth and Brem to the pot and bring to a boil.
6. Return the beef to the pot and add the chopped carrots, potatoes, dried thyme, salt, and pepper.
7. Reduce the heat to low, cover the pot with a lid, and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
8. Serve hot with crusty bread or rice.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Beef stew meat can be substituted with lamb or chicken
- Brem can be substituted with white wine or apple cider vinegar
Variations:
- Add chopped celery or parsnips for additional flavor and texture
- Use different herbs such as rosemary or oregano
- Add a can of diced tomatoes for a more tomato-based stew
Tips and tricks:
- Brown the beef in batches to avoid overcrowding the pot
- Use a good quality beef broth for the best flavor
- Add more Brem or beef broth if the stew becomes too thick
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of fresh thyme on top.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Serve with crusty bread or rice.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the stew is too thin, simmer uncovered for a few more minutes to thicken.
- If the stew is too thick, add more beef broth or Brem.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Brem is a traditional Indonesian rice wine made from fermented glutinous rice. It is commonly used in Indonesian cuisine to add flavor to stews and soups.
Flavor profiles:
This stew has a rich and savory flavor with hints of sweetness from the Brem.
Serving suggestions:
Serve hot with crusty bread or rice.
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