Ingredients with Measurements:
- 1 pie crust
- 1 cup brem (Indonesian rice wine)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the brem, heavy cream, sugar, eggs, salt, nutmeg, and cinnamon until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 19g
- Saturated fat: 10g
- Cholesterol: 120mg
- Sodium: 170mg
- Total carbohydrates: 30g
- Dietary fiber: 0g
- Sugars: 16g
- Protein: 5g
Substitutions for ingredients:
- Brem can be substituted with white wine or apple cider.
- Heavy cream can be substituted with half-and-half or whole milk.
- Nutmeg and cinnamon can be substituted with pumpkin pie spice.
Variations:
- Add chopped nuts or raisins to the filling for extra texture.
- Use a graham cracker crust instead of a traditional pie crust.
- Top with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy bottom.
- Use a pie shield or aluminum foil to cover the edges of the crust if it starts to brown too quickly.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar or cinnamon for a finishing touch.
Garnishes:
- Top with whipped cream or vanilla ice cream.
- Garnish with fresh berries or mint leaves.
Pairings:
- Serve with a glass of brem or white wine.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the filling is still liquid after baking, return the pie to the oven and bake for an additional 10-15 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil or a pie shield.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Brem is a traditional Indonesian rice wine made from fermented glutinous rice.
Flavor profiles:
- The brem adds a sweet and slightly tangy flavor to the pie, while the nutmeg and cinnamon add warmth and spice.
Serving suggestions:
- Serve the pie warm or at room temperature.
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