Ingredients with Measurements:
- 2 cups of brem (Indonesian rice wine)
- 1 1/2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1 egg
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or tongs
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the egg and add the brem and water. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat the oil in a deep fryer or a deep pot over medium-high heat.
5. Using a spoon, drop the batter into the hot oil, making small fritters.
6. Fry the fritters until golden brown, about 2-3 minutes.
7. Remove the fritters from the oil with a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 350°F (175°C)
Serving size:
Makes about 20 small fritters
Nutritional information:
Calories per serving: 92
Fat: 1g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Brem can be substituted with white wine or apple cider vinegar.
- All-purpose flour can be substituted with rice flour for a gluten-free option.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Sprinkle the fritters with powdered sugar or cinnamon sugar before serving.
- Serve with a dipping sauce made of honey, soy sauce, and chili flakes.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a small spoon to drop the batter into the oil to make small fritters.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and sprinkle them with powdered sugar or cinnamon sugar. Serve with a dipping sauce on the side.
Garnishes:
Garnish the fritters with fresh berries or mint leaves.
Pairings:
Pair the fritters with a glass of brem or a cup of hot tea.
Suggested side dishes:
Serve the fritters with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the fritters are too greasy, make sure the oil is hot enough before frying.
Food safety advice:
Make sure the oil is not too hot to prevent burns. Use caution when frying.
Food history:
Brem is a traditional Indonesian rice wine made from fermented glutinous rice. It is often used in cooking and as a ceremonial drink.
Flavor profiles:
The fritters have a sweet and slightly tangy flavor from the brem and a crispy texture from the frying.
Serving suggestions:
Serve the fritters as a snack or a dessert.
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