Ingredients with Measurements:
- 8 oz. dried egg noodles
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 cup brem (Indonesian sweet rice wine)
- 2 tbsp. vegetable oil for frying
Special Equipment Needed:
- Wok or large skillet
- Tongs or spatula
Step-by-Step Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and minced garlic. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced red and green bell peppers. Stir-fry for 2-3 minutes until slightly softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, black pepper, and brem.
6. Pour the sauce over the vegetables and stir to combine.
7. Add the cooked egg noodles to the wok and toss with the vegetables and sauce.
8. Heat 2 tablespoons of vegetable oil in a separate pan over high heat.
9. Add the noodle mixture to the hot oil and fry for 2-3 minutes until crispy and golden brown.
10. Use tongs or a spatula to flip the noodles and fry the other side for an additional 2-3 minutes.
11. Remove the noodles from the pan and drain on paper towels.
12. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for stir-frying vegetables
High heat for frying noodles
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 9g
Carbohydrates: 42g
Protein: 7g
Sodium: 680mg
Sugar: 6g
Substitutions for ingredients:
- Any type of noodles can be used instead of egg noodles.
- Sherry or rice vinegar can be used instead of brem.
- Any type of oil can be used for frying.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced mushrooms, carrots, or broccoli for additional vegetables.
- Make it spicy by adding chili flakes or sriracha sauce.
Tips and Tricks:
- Make sure the vegetables are sliced thinly and evenly for even cooking.
- Don't overcrowd the pan when frying the noodles to ensure they get crispy.
- Use a non-stick pan or wok to prevent the noodles from sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the fried noodles on a large platter and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
Steamed broccoli, stir-fried bok choy, or a simple cucumber salad.
Troubleshooting Advice:
- If the noodles are sticking together, try separating them with a fork or chopsticks before frying.
- If the noodles are not crispy enough, increase the heat and fry for an additional minute on each side.
Food Safety Advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent foodborne illness.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food History:
Brem is a traditional Indonesian sweet rice wine made from fermented glutinous rice.
Flavor Profiles:
Savory, slightly sweet, and crispy.
Serving Suggestions:
Serve hot as a main dish or as a side dish with other Indonesian dishes.
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