Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup Brem (Indonesian rice wine)
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/4 cup grated coconut
- 1/4 tsp salt
Special equipment needed:
- Steamer basket
- Mixing bowl
- Spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, Brem, water, sugar, grated coconut, and salt. Mix well until a smooth dough forms.
2. Divide the dough into small portions and shape them into balls.
3. Cut small squares of parchment paper and place a ball of dough on each square.
4. Place the parchment paper with the dough balls in a steamer basket and steam for 10-15 minutes or until the dumplings are cooked through.
5. Remove from the steamer basket and let cool for a few minutes.
6. Serve the Brem dumplings warm with a sprinkle of grated coconut on top.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Steam at medium heat.
Serving size:
Makes 10-12 dumplings.
Nutritional information:
Calories per serving: 90
Total fat: 2g
Total carbohydrates: 17g
Protein: 1g
Substitutions for ingredients:
- If Brem is not available, you can use any other rice wine or even water.
- You can substitute grated coconut with desiccated coconut or omit it altogether.
Variations:
- You can add a few drops of pandan extract to the dough for a fragrant twist.
- You can also add chopped nuts or dried fruits to the dough for added texture.
Tips and tricks:
- Make sure the dough is not too wet or too dry. Adjust the amount of water accordingly.
- Use a spoon to shape the dough balls for a more uniform size.
- You can also use banana leaves instead of parchment paper for a more authentic touch.
Storage instructions:
Store the Brem dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the dumplings again for a few minutes until heated through.
Presentation ideas:
Arrange the Brem dumplings on a plate and sprinkle some grated coconut on top. You can also serve them in a bamboo steamer basket for a rustic look.
Garnishes:
Sprinkle some sesame seeds or chopped nuts on top for added crunch.
Pairings:
Brem dumplings go well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the dumplings with some fresh fruit or a light salad for a refreshing contrast.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dumplings are too sticky, dust them with a little glutinous rice flour.
Food safety advice:
Make sure the dumplings are cooked through before serving.
Food history:
Brem is a traditional Indonesian rice wine made from fermented glutinous rice. It is commonly used in cooking and as a ceremonial drink.
Flavor profiles:
Brem dumplings have a sweet and slightly tangy flavor with a chewy texture.
Serving suggestions:
Serve the dumplings as a dessert or a snack.
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Region: German
Taste: Savory, Herby, Cheesy, Comforting, Hearty