Ingredients with Measurements:
- 4 Bregenwurst sausages
- 1 pound sauerkraut, drained and rinsed
- 2 medium apples, peeled and sliced
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- 1/2 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
- Tongs
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes.
2. Add the sliced apples, brown sugar, and caraway seeds to the skillet. Cook for 5 minutes, stirring occasionally, until the apples are slightly softened.
3. Push the onion and apple mixture to the sides of the skillet and add the Bregenwurst sausages to the center. Cook for 5 minutes on each side, or until browned.
4. Add the sauerkraut and chicken broth to the skillet. Stir to combine and season with salt and pepper to taste.
5. Cover the skillet with a lid and reduce the heat to low. Cook for 15-20 minutes, or until the sausages are cooked through and the sauerkraut is tender.
6. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium heat for cooking the onion and apple mixture
- Low heat for cooking the sausages, sauerkraut, and broth mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 30g
- Protein: 23g
- Fiber: 6g
Substitutions for ingredients:
- Bregenwurst sausages can be substituted with any type of smoked sausage
- Chicken broth can be substituted with vegetable broth or water
- Caraway seeds can be omitted if not available
Variations:
- Add sliced potatoes to the skillet for a heartier meal
- Use red cabbage instead of sauerkraut for a different flavor
- Add a splash of apple cider vinegar for a tangier taste
Tips and tricks:
- Be sure to rinse the sauerkraut before adding it to the skillet to remove excess salt
- Use tongs to flip the sausages in the skillet to prevent them from breaking apart
- Serve with a side of crusty bread to soak up the flavorful broth
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls or on a platter for family-style dining
- Garnish with fresh parsley or chopped chives for a pop of color
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a cold German beer or a glass of Riesling
Suggested side dishes:
- Crusty bread
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the sauerkraut is too sour, rinse it more thoroughly or add a bit more brown sugar to the skillet
- If the sausages are not cooked through, cover the skillet with a lid and cook for a few more minutes until done
Food safety advice:
- Cook the sausages to an internal temperature of 160°F to ensure they are fully cooked
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Bregenwurst is a traditional German sausage made with pork and beef, flavored with marjoram and garlic
Flavor profiles:
- Smoky, savory, slightly sweet, and tangy
Serving suggestions:
- Serve as a main course for a cozy dinner at home or as part of a German-themed party menu
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Region: German