Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sauerkraut, drained
- 1/2 cup cooked and crumbled bregenwurst sausage
- 1 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle the sauerkraut, bregenwurst sausage, and red onion over the sauce.
5. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
6. Sprinkle the shredded mozzarella cheese over the top of the pizza.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 28g
- Fiber: 4g
- Sodium: 1550mg
Substitutions for ingredients:
- Instead of bregenwurst sausage, you can use any other type of cooked sausage, such as bratwurst or kielbasa.
- If you don't have sauerkraut, you can use thinly sliced cabbage instead.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a different type of cheese, such as cheddar or provolone.
- Substitute the tomato sauce with barbecue sauce or mustard.
Tips and tricks:
- Make sure to drain the sauerkraut well before using it as a pizza topping to prevent the crust from getting soggy.
- If you prefer a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F (177°C) oven for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with chopped fresh parsley or basil.
Pairings:
- Serve the pizza with a cold beer or a glass of white wine.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is soggy, make sure to drain the sauerkraut well before using it as a pizza topping.
- If the cheese is not melting properly, try grating it yourself instead of using pre-shredded cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that the sausage is fully cooked.
Food history:
- Bregenwurst is a type of German sausage made from pork and beef, flavored with marjoram and other spices. It is traditionally served with sauerkraut and potatoes.
Flavor profiles:
- The pizza has a savory and slightly tangy flavor from the sauerkraut, balanced by the richness of the bregenwurst sausage and melted cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: German