Ingredients with Measurements:
- 1 pound Bregenwurst sausage
- 2 pounds potatoes, peeled and cubed
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling potatoes
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain and set aside to cool.
2. While the potatoes are cooking, grill or pan-fry the Bregenwurst sausage until browned and cooked through, about 10-12 minutes. Set aside to cool.
3. In a large mixing bowl, combine the cooled potatoes, chopped red onion, chopped celery, chopped parsley, and chopped dill.
4. In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Pour the dressing over the potato mixture and toss to combine.
5. Slice the cooled Bregenwurst sausage into bite-sized pieces and add to the potato salad. Toss gently to combine.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Grill or pan-fry the Bregenwurst sausage over medium-high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 35g
Protein: 14g
Substitutions for ingredients:
- You can use any type of sausage instead of Bregenwurst.
- Red onion can be substituted with yellow onion or shallots.
- Celery can be substituted with fennel or bell peppers.
- Fresh parsley and dill can be substituted with other fresh herbs like chives or basil.
Variations:
- Add chopped hard-boiled eggs to the potato salad for extra protein.
- Add chopped pickles or capers for extra tanginess.
- Add chopped bacon or pancetta for extra smokiness.
Tips and tricks:
- Make sure to cool the potatoes and sausage before adding them to the salad to prevent the mayonnaise from separating.
- You can make the potato salad ahead of time and store it in the fridge for up to 2 days.
- If the salad seems dry, add more mayonnaise or dressing.
Storage instructions:
Store the potato salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
This salad is best served cold, but if you prefer it warm, you can reheat it in the microwave or on the stovetop.
Presentation ideas:
Serve the potato salad in a large bowl or platter, garnished with fresh herbs.
Garnishes:
Garnish with fresh parsley, dill, or chives.
Pairings:
This salad pairs well with grilled vegetables or a simple green salad.
Suggested side dishes:
Serve with crusty bread or rolls.
Troubleshooting advice:
If the potato salad seems dry, add more dressing or mayonnaise. If it seems too wet, add more potatoes.
Food safety advice:
Make sure to cook the sausage and potatoes thoroughly to prevent foodborne illness.
Food history:
Bregenwurst is a type of German sausage made with pork and beef, flavored with marjoram and garlic.
Flavor profiles:
This dish is savory, tangy, and slightly smoky.
Serving suggestions:
Serve this dish as a main course or as a side dish at a barbecue or picnic.
Related Categories
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Region: German
Taste: Savory, Tangy, Salty, Creamy, Herbaceous