Ingredients with Measurements:
- 1 pound Brebidor cheese, grated
- 4 slices of bacon, chopped
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
4. Add the grated Brebidor cheese to the skillet and stir until melted and combined with the onion.
5. Add the cooked bacon to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 13g
- Cholesterol: 70mg
- Sodium: 600mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Brebidor cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Red onion can be used instead of white onion.
Variations:
- Add chopped jalapeño peppers for a spicy kick.
- Top with sliced cherry tomatoes before baking.
- Sprinkle with chopped fresh herbs, such as parsley or thyme, before serving.
Tips and tricks:
- Make sure to grate the cheese finely for a smooth and creamy texture.
- Use a non-stick skillet to prevent the cheese from sticking.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in the skillet for a rustic look.
- Transfer to a serving dish and garnish with fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- A simple green salad.
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding the cheese.
- Store any leftovers in the refrigerator promptly.
Food history:
- Brebidor cheese is a semi-soft cheese made from sheep's milk in the Basque region of Spain.
Flavor profiles:
- Creamy, salty, savory.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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