Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of grated Brebidor cheese
- 1 cup of chopped asparagus
- 1/2 cup of chopped onion
- 1/4 cup of chopped fresh parsley
- 2 cloves of minced garlic
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Crimp the edges and set aside.
3. In a saute pan, cook the chopped onion and minced garlic until softened.
4. Add the chopped asparagus to the pan and cook until tender.
5. In a mixing bowl, whisk together the eggs, milk, and heavy cream.
6. Add the cooked onion, garlic, and asparagus to the mixing bowl.
7. Stir in the grated Brebidor cheese and chopped parsley.
8. Season with salt and pepper to taste.
9. Pour the mixture into the prepared pie crust.
10. Bake in the preheated oven for 45-50 minutes or until the quiche is set and golden brown.
11. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 14g
Cholesterol: 230mg
Sodium: 400mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Brebidor cheese can be substituted with any other type of cheese such as cheddar or Swiss.
- Asparagus can be substituted with other vegetables such as spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese for a different flavor profile.
- Add herbs such as thyme or rosemary for added flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust before blind baking to prevent it from puffing up.
- Let the quiche cool for 10 minutes before slicing to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
- The Brebidor cheese adds a nutty and slightly sweet flavor to the quiche while the asparagus adds a fresh and slightly bitter flavor.
Serving suggestions:
- Serve the quiche for brunch or as a light lunch or dinner.
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Region: French