Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled Brebiblu cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled Brebiblu cheese over the sauce.
5. Add the sliced red onion and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle the chopped fresh basil on top.
9. Cut into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Brebiblu cheese can be substituted with blue cheese or feta cheese.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or Kalamata olives.
- Fresh basil can be substituted with dried basil or other fresh herbs like oregano or thyme.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Substitute the tomato sauce with pesto or Alfredo sauce.
- Add sliced mushrooms or bell peppers for extra veggies.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or a sprinkle of red pepper flakes for some heat.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side of pasta salad.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor from the Brebiblu cheese and tomato sauce, with a hint of sweetness from the red onion and a briny flavor from the black olives.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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