Ingredients with Measurements:
- 1 pound breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (30-ounce) package frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook breakfast sausage over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add diced onion, red bell pepper, and green bell pepper to the skillet with the sausage. Cook until vegetables are tender, about 5 minutes.
4. Add garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Stir to combine.
5. Spread frozen hash browns in the bottom of a 9x13 inch baking dish.
6. Top hash browns with sausage and vegetable mixture.
7. Sprinkle shredded cheddar cheese over the top of the sausage and vegetable mixture.
8. In a mixing bowl, whisk together eggs and milk. Pour egg mixture over the top of the cheese.
9. Bake for 45-50 minutes, or until eggs are set and top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 448
Fat: 30g
Carbohydrates: 18g
Protein: 25g
Substitutions for ingredients:
- Turkey sausage can be used instead of breakfast sausage.
- Any color bell pepper can be used.
- Monterey Jack cheese can be used instead of cheddar cheese.
Variations:
- Add diced jalapenos for a spicy kick.
- Use diced ham instead of sausage.
- Add sliced mushrooms to the vegetable mixture.
Tips and tricks:
- Make sure to drain any excess fat from the sausage before adding vegetables.
- Use a fork to poke holes in the hash browns before baking to ensure even cooking.
- Let the bake cool for a few minutes before slicing and serving.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh fruit and toast.
Garnishes:
Sprinkle chopped fresh parsley over the top before serving.
Pairings:
Serve with orange juice or coffee.
Suggested side dishes:
Fresh fruit, toast, or breakfast potatoes.
Troubleshooting advice:
If the top of the bake is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F.
Food history:
Hash browns originated in Switzerland in the late 1800s.
Flavor profiles:
Savory, cheesy, and satisfying.
Serving suggestions:
Serve for breakfast or brunch.
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