Breakfast > Egg > Stratas

Breakfast Sausage and Cheese Strata Recipe

Ingredients with Measurements:
- 1 pound breakfast sausage
- 6 cups day-old bread, cubed
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder

Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat oven to 350°F.

2. Cook breakfast sausage in a large skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain and set aside.

3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, thyme, and garlic powder.

4. Add bread cubes, cooked sausage, and shredded cheese to the mixing bowl. Stir until well combined.

5. Pour mixture into a greased 9x13 inch baking dish.

6. Bake for 45-50 minutes or until the center is set and the top is golden brown.

7. Let cool for 5-10 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Saturated fat: 12g
- Cholesterol: 270mg
- Sodium: 1000mg
- Total carbohydrates: 22g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 26g

Substitutions for ingredients:
- Breakfast sausage: You can use any type of sausage you prefer, such as turkey sausage or vegetarian sausage.
- Bread: You can use any type of bread you have on hand, such as French bread or sourdough bread.
- Cheese: You can use any type of cheese you prefer, such as mozzarella or pepper jack.

Variations:
- Add vegetables: You can add diced bell peppers, onions, or mushrooms to the strata for added flavor and nutrition.
- Use different meats: You can use bacon or ham instead of sausage.
- Make it spicy: Add diced jalapenos or red pepper flakes for a spicy kick.

Tips and tricks:
- Use day-old bread: Using day-old bread will help the strata hold its shape and prevent it from becoming too soggy.
- Let it rest: Letting the strata rest for a few minutes before serving will help it set and make it easier to cut into slices.
- Make it ahead: You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.

Storage instructions:
- Store leftover strata in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place a slice of strata on a microwave-safe plate and microwave for 30-60 seconds or until heated through.

Presentation ideas:
- Serve on a platter with fresh fruit and a side of toast.

Garnishes:
- Sprinkle chopped parsley or green onions on top for added color and flavor.

Pairings:
- Serve with a side of fresh fruit or a green salad.

Suggested side dishes:
- Toast
- Hash browns
- Fresh fruit salad

Troubleshooting advice:
- If the strata is too dry, add a little more milk to the egg mixture before baking.
- If the strata is too wet, reduce the amount of milk in the egg mixture.

Food safety advice:
- Make sure the sausage is cooked through before adding it to the strata.
- Store leftover strata in the refrigerator and consume within 3 days.

Food history:
- Strata is a popular breakfast casserole that originated in the United States.

Flavor profiles:
- The strata is savory and cheesy with a hint of thyme and garlic.

Serving suggestions:
- Serve the strata warm with a side of toast and fresh fruit.

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Taste: Savory, Cheesy, Herby, Meaty, Rich