Ingredients with Measurements:
- 1 pie crust
- 8 oz breakfast sausage
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess fat.
4. Sprinkle the cooked sausage and shredded cheese over the pie crust.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
6. Pour the egg mixture over the sausage and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 310
Fat: 22g
Carbohydrates: 14g
Protein: 14g
Sodium: 490mg
Sugar: 2g
Substitutions for ingredients:
- Pie crust: Use a gluten-free or homemade pie crust instead.
- Breakfast sausage: Substitute with bacon or ham.
- Cheddar cheese: Use any type of cheese you prefer.
Variations:
- Vegetable quiche: Add sautéed vegetables such as spinach, mushrooms, or bell peppers to the quiche.
- Crustless quiche: Omit the pie crust and pour the egg mixture directly into the pie dish.
- Mini quiches: Use a muffin tin to make individual mini quiches.
Tips and tricks:
- Use cold butter when making the pie crust for a flakier texture.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Make the quiche ahead of time and reheat in the oven or microwave for a quick breakfast.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with fresh fruit or a side salad.
Suggested side dishes:
- Roasted potatoes
- Sautéed asparagus
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is a popular dish for breakfast or brunch.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the quiche warm or at room temperature.
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