Ingredients with Measurements:
- 2 English muffins
- 4 slices of bacon
- 2 large eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Toast the English muffins in the oven for 5-7 minutes until lightly browned.
3. Cook the bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
4. In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
5. Place a slice of cheese on each English muffin half and melt in the oven for 1-2 minutes.
6. Assemble the sandwich by placing the cooked bacon and egg on top of the melted cheese. Top with the other half of the English muffin.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 26g
Carbohydrates: 28g
Protein: 25g
Substitutions for ingredients:
- English muffins can be substituted with bagels or croissants.
- Bacon can be substituted with ham or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a different type of cheese for a different flavor profile.
- Add a spicy sauce or hot sauce for a kick of heat.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the bacon until crispy for added texture.
- Toast the English muffins in the oven for a crispy texture.
Storage instructions:
The breakfast sandwich is best served fresh and hot.
Reheating instructions:
The sandwich can be reheated in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested side dishes:
Fruit salad, hash browns, or roasted potatoes.
Troubleshooting advice:
If the eggs stick to the skillet, use a spatula to gently loosen them.
Food safety advice:
Make sure to cook the bacon and eggs to the recommended temperature to prevent foodborne illness.
Food history:
Breakfast sandwiches have been a popular breakfast item since the early 1900s.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve the sandwich hot and fresh for the best flavor.
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