Ingredients with Measurements:
- 6 slices of bread, cubed
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
4. Add the cubed bread to the bottom of the 9x13 inch baking dish.
5. Sprinkle the cooked sausage over the bread.
6. Pour the egg mixture over the sausage and bread.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Total fat: 23g
Saturated fat: 9g
Cholesterol: 225mg
Sodium: 870mg
Total carbohydrate: 16g
Dietary fiber: 1g
Total sugars: 4g
Protein: 20g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as sourdough or whole wheat.
- You can use turkey sausage instead of pork sausage.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
Variations:
- Add diced bell peppers and onions to the sausage while cooking for extra flavor and nutrition.
- Add diced tomatoes and green chilies to the egg mixture for a spicy kick.
- Use leftover ham or bacon instead of sausage.
Tips and tricks:
- You can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
- If you want a crispier top, broil the casserole for the last 2-3 minutes of baking.
- You can also add a layer of frozen tater tots or hash browns to the bottom of the casserole for extra crunch.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual portions in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a large platter with fresh fruit and a side of toast.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the casserole for a pop of color.
Pairings:
Serve the casserole with orange juice, coffee, or tea.
Suggested side dishes:
Serve the casserole with a side of fresh fruit, toast, or hash browns.
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk to the egg mixture before pouring it over the bread and sausage.
- If the casserole is too wet, reduce the amount of milk in the egg mixture.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to prevent foodborne illness.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
Casseroles have been a popular American dish since the 1950s. They are a convenient and easy way to feed a crowd or make a meal ahead of time.
Flavor profiles:
This breakfast casserole is savory and cheesy, with a hint of garlic and onion.
Serving suggestions:
Serve this breakfast casserole for a weekend brunch or a holiday breakfast.
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