Ingredients with Measurements:
- 2 breadnuts, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a non-stick skillet, heat olive oil over medium heat.
2. Add diced breadnuts and season with salt and black pepper.
3. Cook for 5-7 minutes or until breadnuts are tender and lightly browned.
4. Remove breadnuts from skillet and set aside.
5. Place a tortilla in the skillet and sprinkle half of the tortilla with shredded cheese.
6. Add a layer of cooked breadnuts on top of the cheese.
7. Sprinkle chopped cilantro over the breadnuts.
8. Fold the tortilla in half and press down gently with a spatula.
9. Cook for 2-3 minutes or until the cheese is melted and the tortilla is lightly browned.
10. Flip the quesadilla over and cook for an additional 1-2 minutes.
11. Repeat with remaining tortillas and ingredients.
12. Cut each quesadilla into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 33g
- Protein: 14g
- Fiber: 4g
Substitutions for ingredients:
- Breadnuts can be substituted with diced sweet potatoes or butternut squash.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add cooked chicken or ground beef for a meatier version.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas to prevent them from breaking.
- Serve with salsa or guacamole for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat quesadillas in the microwave or in a non-stick skillet over medium heat until heated through.
Presentation ideas:
- Serve quesadillas on a colorful platter with a side of salsa and guacamole.
Garnishes:
- Garnish with chopped fresh cilantro or sliced jalapenos.
Pairings:
- Serve with a side of black beans or a green salad.
Suggested side dishes:
- Black beans
- Green salad
Troubleshooting advice:
- If the tortillas break when folding, use less filling or warm the tortillas in the microwave for a few seconds to make them more pliable.
Food safety advice:
- Make sure to cook the breadnuts thoroughly before adding them to the quesadillas.
Food history:
- Quesadillas originated in Mexico and are now a popular dish worldwide.
Flavor profiles:
- The breadnuts add a nutty and slightly sweet flavor to the quesadillas, while the cheddar cheese adds a creamy and savory taste.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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Region: Mexican