Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup chopped breadnut
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and mix until combined.
5. Add in the vanilla extract and mashed banana and mix until combined.
6. Slowly add in the dry ingredients and mix until just combined.
7. Fold in the chopped breadnut.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Eggs: Can be substituted with flax eggs
- Bananas: Can be substituted with applesauce
- Breadnut: Can be substituted with any other nut or seed of your choice
Variations:
- Add in 1/2 cup of chocolate chips for a chocolate banana bread
- Add in 1/2 cup of dried fruit for a fruity banana bread
- Add in 1/2 cup of shredded coconut for a tropical banana bread
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor
- Make sure to not overmix the batter, as this can result in a dense and dry bread
- Allow the bread to cool completely before slicing
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days
- Store in the refrigerator for up to 5 days
- Store in the freezer for up to 3 months
Reheating Instructions:
- Reheat in the microwave for 30-45 seconds
- Reheat in the oven at 350°F for 10-15 minutes
Presentation Ideas:
- Slice the bread and serve with butter or jam
- Toast the bread and top with nut butter and banana slices
- Cut into cubes and serve as French toast
Garnishes:
- Sliced banana
- Chopped nuts
- Shredded coconut
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dense, make sure to not overmix the batter
- If the bread is too dry, make sure to use ripe bananas
Food Safety Advice:
- Make sure to store the bread in an airtight container
- Make sure to not leave the bread out at room temperature for more than 2 hours
Food History:
Banana bread has been around since the early 1900s and has been a favorite of many ever since. Breadnut is a tropical fruit native to Central America and has been used in many recipes for centuries.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of banana and breadnut.
Serving Suggestions:
This bread is perfect for breakfast or as a snack. It can be served with butter, jam, nut butter, or any other topping of your choice.
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Region: Caribbean