Ingredients with Measurements:
- 2 cups of Breadnut, peeled and grated
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of melted butter
- Vegetable oil for frying
Special Equipment Needed:
- Grater
- Frying pan
- Mixing bowl
Step-by-Step Instructions:
1. Peel and grate the breadnut.
2. In a mixing bowl, combine the grated breadnut, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the egg mixture into the dry ingredients and mix until combined.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove from the pan and drain on paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: 4 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- Coconut milk can be used in place of the milk.
- Coconut oil can be used in place of the vegetable oil.
Variations:
- Add 1/4 cup of chopped fresh herbs, such as parsley or cilantro, to the batter for a flavorful twist.
- Add 1/4 cup of grated cheese to the batter for a cheesy version.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a spoon to drop the batter into the hot oil to avoid splattering.
Storage Instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritters can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
- Serve the fritters with a dollop of sour cream and a sprinkle of fresh herbs.
- Serve the fritters with a dipping sauce, such as honey mustard or BBQ sauce.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Grated cheese
- Sour cream
Pairings:
- Salads
- Roasted vegetables
- Fried eggs
Suggested Side Dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the fritters are not cooking evenly, reduce the heat to medium and cook for a few minutes longer.
Food Safety Advice:
- Make sure to cook the fritters until they are golden brown and cooked through.
- Keep an eye on the oil to make sure it does not get too hot.
Food History:
Breadnut is a tropical fruit native to Central and South America. It has been used in traditional dishes for centuries and is still popular today.
Flavor Profiles:
Breadnut fritters have a sweet and nutty flavor with a hint of salt.
Serving Suggestions:
Breadnut fritters are best served warm with a dipping sauce or a dollop of sour cream.
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Region: Caribbean