Ingredients with Measurements:
- 2 cups breadfruit, peeled and grated
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Grater
- Mixing bowl
- Loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a loaf pan with butter.
3. Peel and grate the breadfruit.
4. In a mixing bowl, combine the grated breadfruit, coconut milk, sugar, baking powder, salt, melted butter, raisins, and walnuts.
5. Mix until all ingredients are evenly distributed.
6. Pour the mixture into the greased loaf pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk.
- Sugar can be substituted with honey or maple syrup.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut for a more coconut-y flavor.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
- Add 1/2 cup of chocolate chips for a sweeter flavor.
Tips and Tricks:
- Make sure to grate the breadfruit finely for a smoother texture.
- Use a light hand when mixing the ingredients to prevent the bread from becoming dense.
Storage Instructions:
Breadfruit and Coconut Bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Breadfruit and Coconut Bread can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Breadfruit and Coconut Bread can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Shredded coconut
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dense, make sure to mix the ingredients lightly.
- If the bread is too dry, add a tablespoon of melted butter to the mixture.
Food Safety Advice:
- Make sure to store the bread in an airtight container to prevent it from going bad.
- Make sure to reheat the bread thoroughly before serving.
Food History:
Breadfruit is a tropical fruit native to the South Pacific and Caribbean regions. It has been a staple in many cultures for centuries and is still enjoyed today.
Flavor Profiles:
Breadfruit and Coconut Bread has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Breadfruit and Coconut Bread can be served as a snack or dessert. It pairs well with coffee, tea, or milk.
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