Ingredients with Measurements:
- 6 slices of bread, cut into small pieces
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon chopped coriander leaves
Special Equipment Needed: None
Step-by-Step Instructions:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onion and green chili. Saute until onion turns translucent.
3. Add chopped tomato and cook until it turns soft.
4. Add turmeric powder, red chili powder, and salt. Mix well.
5. Add bread pieces and mix well until the bread is coated with the masala.
6. Cover the pan and cook for 2-3 minutes on low flame.
7. Garnish with chopped coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: Low flame
Serving size: 2-3 people
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- If you don't have green chili, you can use red chili flakes.
Variations:
- You can add vegetables like capsicum, carrot, and peas to make it more nutritious.
- You can also add scrambled eggs or boiled potatoes to make it more filling.
Tips and Tricks:
- You can use leftover bread for this recipe.
- Make sure to cut the bread into small pieces so that it cooks evenly.
- You can adjust the spice level according to your taste.
Storage Instructions:
You can store the leftover bread upma in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
You can reheat the bread upma in a pan or microwave until it is heated through.
Presentation Ideas:
You can serve the bread upma in a bowl or plate. You can also garnish it with some chopped coriander leaves.
Garnishes:
Chopped coriander leaves
Pairings:
Bread upma can be served with a cup of tea or coffee.
Suggested Side Dishes:
You can serve bread upma with some coconut chutney or tomato ketchup.
Troubleshooting Advice:
- If the bread upma is too dry, you can add a little water to it.
- If the bread upma is too wet, you can cook it for a few more minutes on low flame.
Food Safety Advice:
Make sure to use fresh ingredients and cook the bread upma on low flame to avoid burning.
Food History:
Bread upma is a popular breakfast dish in South India.
Flavor Profiles:
Bread upma is spicy and savory.
Serving Suggestions:
Bread upma can be served as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian