Ingredients with Measurements:
- 4 cups of stale bread cubes
- 1 cup of milk
- 2 eggs
- 1/2 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 2 tablespoons of butter
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Slotted spoon
- Large pot for boiling
Step-by-step instructions:
1. In a medium saucepan, heat the milk and butter until the butter is melted. Remove from heat and let cool.
2. In a large mixing bowl, combine the bread cubes, flour, salt, black pepper, and nutmeg.
3. Add the cooled milk mixture to the bread mixture and stir until well combined.
4. Add the eggs, parsley, and onion to the mixture and stir until well combined.
5. Cover the mixture with plastic wrap and let it rest for 30 minutes.
6. Bring a large pot of salted water to a boil.
7. Using a slotted spoon, form the bread mixture into small balls and drop them into the boiling water.
8. Reduce the heat to low and let the dumplings simmer for 20 minutes.
9. Remove the dumplings from the water with a slotted spoon and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Serving size:
4-6
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Stale bread can be substituted with fresh bread.
- Milk can be substituted with vegetable or chicken broth.
- Parsley and onion can be substituted with other herbs and vegetables.
Variations:
- Add cooked bacon or sausage to the mixture for a meaty flavor.
- Add cheese to the mixture for a cheesy flavor.
- Add garlic to the mixture for a garlicky flavor.
Tips and tricks:
- Use stale bread for a firmer texture.
- Let the mixture rest for 30 minutes to allow the bread to absorb the liquid.
- Use a slotted spoon to form the dumplings to prevent them from falling apart.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat dumplings in a microwave or on the stovetop in a small amount of water or broth.
Presentation ideas:
Serve the dumplings in a bowl with gravy or sauce.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with roasted meat or vegetables.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the mixture is too wet, add more flour.
- If the mixture is too dry, add more liquid.
Food safety advice:
- Use clean hands and utensils when handling food.
- Make sure the dumplings are cooked through before serving.
Food history:
Bread dumplings are a traditional German and Austrian dish that is often served with roasted meat and gravy.
Flavor profiles:
Bread dumplings have a savory and slightly sweet flavor with a soft and fluffy texture.
Serving suggestions:
Serve hot with gravy or sauce and a side of roasted meat or vegetables.
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Region: German