Ingredients with Measurements:
- 1 pre-made pie crust
- 8 egg yolks
- 1 can (14 oz) condensed milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup water
Special equipment needed:
- Electric mixer
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. In a mixing bowl, beat the egg yolks until smooth.
4. Add the condensed milk and vanilla extract to the egg yolks and mix well.
5. Pour the mixture into the pie crust and smooth the top with a spatula.
6. Bake the pie for 25-30 minutes or until the filling is set.
7. Remove the pie from the oven and let it cool to room temperature.
For the meringue topping:
1. In a mixing bowl, beat the egg whites until frothy.
2. Add the cream of tartar and continue to beat until soft peaks form.
3. Gradually add the sugar while beating until stiff peaks form.
4. Slowly add the water while beating until the meringue is glossy and smooth.
5. Spread the meringue over the cooled pie, making sure to cover the filling completely.
6. Use a spatula to create peaks and swirls on the meringue.
7. Bake the pie for another 10-15 minutes or until the meringue is golden brown.
8. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 375
Total fat: 15g
Saturated fat: 6g
Cholesterol: 190mg
Sodium: 190mg
Total carbohydrates: 51g
Dietary fiber: 0g
Sugar: 40g
Protein: 9g
Substitutions for ingredients:
- Instead of a pre-made pie crust, you can make your own using graham crackers or digestive biscuits.
- You can use fresh vanilla bean instead of vanilla extract.
- Instead of granulated sugar, you can use powdered sugar.
Variations:
- You can add lemon zest to the filling for a citrusy twist.
- You can top the meringue with toasted coconut flakes or chopped nuts.
- You can use a blowtorch to brown the meringue instead of baking it in the oven.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure a stable meringue.
- To prevent the meringue from shrinking or weeping, make sure to spread it over the filling while it's still warm.
- Let the pie cool completely before slicing to ensure clean cuts.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a cake stand or platter.
- Dust the top of the meringue with powdered sugar for a decorative touch.
Garnishes:
- Fresh berries or fruit slices
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the meringue becomes watery or weeps, it may be due to underbeating the egg whites or not adding enough sugar. Make sure to beat the egg whites until stiff peaks form and gradually add the sugar while beating.
- If the meringue cracks or separates from the filling, it may be due to overbeating the egg whites or not spreading the meringue over the filling while it's still warm. Make sure to beat the egg whites until stiff peaks form and spread the meringue over the filling while it's still warm.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Brazo de Mercedes is a popular Filipino dessert that translates to "Mercedes' arm" in Spanish. It is traditionally made with a meringue roll filled with custard.
Flavor profiles:
- Sweet, creamy, and fluffy with a crisp meringue topping.
Serving suggestions:
- Serve the pie as a dessert after a Filipino-inspired meal or as a special treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine